Beef Wellington

A true showstopper for the festive table. Our dreamy Beef Wellington is made with choice fillet steak, layered with rich mushroom pâté, and wrapped in delicate golden puff pastry — hand-prepared by the Dalduff team and ready for your oven.

As it bakes, the pastry turns beautifully crisp and flaky, sealing in all the tender flavour of the beef within. Whether it’s Christmas dinner or a special family feast, this is a dish that never fails to impress.

Freshly made, easy to cook, and a genuine crowd-pleaser — a Dalduff favourite that’s simply a must for the festive season.